Blog
Commercial Fridge Temperature
We rely on commercial fridges to store all kinds of products in the hospitality and catering industry. From fresh produce to meat, catered meals and more a commercial fridge is a key piece of equipment every business in the food and produce sector needs. To benefit your products in several
Difference Between a Freezer Room and a Cool Room
Does your business handle and store perishables? Whether they’re food products, pharmaceuticals or sensitive items, ensuring you have the right temperature-controlled rooms is imperative. But how do you know if you need a freezer room or a cool room? Though the terms might seem interchangeable, they both have key differences
Your Guide to Buying Commercial Refrigerators
Whether you run a pub, club, or any other type of venue, you understand the importance of having a reliable commercial refrigerator. Not only do they keep cold food at a safe temperature, but they also allow you to serve refreshingly cool drinks when your customers need them most. But
